Tomato Basil Lasagna by Sreevalli

I always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then on I started mastering it at home. This dish generally goes for dinner in our house which we njoy it pepsi or coke. Thinking of dinner if I ask my hubby to opt from my menu he always…

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Arrabbiata Sauce by Gloria Bass

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals.

Penne in Vodka Sauce by Veronica Gantley

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make this. It is a wonderful Lenten recipe. I should also give credit where credit is due. I got this recipe from The Barefoot Contessa. I know that the cook time is long. I usually keep mine…

Chef Gino's Spaghette Sauce by J. Gino Genovesi

This recipe is somewhat like my mothers but through the years I have experimented with it. It is a great recipe and easy on those who have problems eating spicy foods . The combination of spices is designed to be calming to the stomach.. This sauce , ( a frozen product) was sold in several local stores. My logo was "It Tops…

Italian Tomato Sauce or Gravy by Mike

Homemade Italian Tomato Gravy

AJ's Tomatoe Sauce by Anthony

A great tomatoe sauce for any pasta.

Penne alla Vodka by Janet Sirko

Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.

Tomato and Fresh Basil Sauce by HappyJack

This is, by far, my wife's favorite sauce, and it's quick, easy, and delicious.

Meat Sauce by Stacy Coltrin

This sauce is really wonderful and makes the most incredible spaghetti you ever had. I always say " Life is a banquet and most suckers are starving to death". You'll never look at a jar of spaghetti sauce again. You can freeze or bottle it. I give ther recipe away fto folks who buy on my e store on Etsy as a thank you for shopping…

Hearty Tomato Sauce by Daniel DeGeare

This sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a lot of different veggies blending together well and adding quite a bit of flavor.

Gluten Free Basil Spaghetti with Cheesy Broiled Tomatoes by Christi Duncan

Di Salvo sauce for pasta by TAMMYJO RILEY

my grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie.

2 Hour Sausage Ragu by Mihir Shah

This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza