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Cara's Marinara

Cara's Marinara by Cara Fernicola

Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will…

1 vote
3364 views
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce) by Bob Vincent

This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…

1 vote
5595 views
Tomato Vodka Sauce

Tomato Vodka Sauce by Mary Joseph

Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)

2 votes
8547 views
Crushed Greek tomato and olive oil sauce

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

1 vote
3851 views
Arrabbiata Sauce

Arrabbiata Sauce by Gloria Bass

This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals.

1 vote
3424 views
Mediterranean Steak Ragu

Mediterranean Steak Ragu by Smokinhotchef

Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken appearance featuring spinach. The richness of olives and hearty tomatoes meld together for a dish that can stand alone or smother aromatic jasmine or basmati rice. Also, this dish can be…

1 vote
1789 views
No-Cook Pizza Sauce

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

1 vote
2367 views
Classic Pizza Margherita Topping

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

1 vote
1346 views
Tomato Pie

Tomato Pie by Kerri Bishop

Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.

1 vote
1581 views
Tomato and Fresh Basil Sauce

Tomato and Fresh Basil Sauce by HappyJack

This is, by far, my wife's favorite sauce, and it's quick, easy, and delicious.

1 vote
973 views
AJ's Tomatoe Sauce

AJ's Tomatoe Sauce by Anthony

A great tomatoe sauce for any pasta.

1 vote
1387 views
Pasta Puttanesca

Pasta Puttanesca by AmateurKitchen

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months.

1 vote
1611 views
Bacon Lettuce and Fried Green Tomato Sandwich

Bacon Lettuce and Fried Green Tomato Sandwich by Carolinaheartstrings

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious!

1 vote
1460 views