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	Fried Kway Teow by Navaneetham Krishnan Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	1 vote 1733 views
	Petai And Dried Prawns Sambal by Navaneetham Krishnan Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	1 vote 2182 views
	Belacan Fried Rice by Navaneetham Krishnan dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	1 vote 2397 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Shrimp In Cilantro Sauce by Robyn Savoie Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.	2 votes 5544 views
	Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan Delivers exactly the requisite flavors;	1 vote 2527 views
	Twin Prawn Linguine by Blackswan One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve…	1 vote 1 review 3589 views
	crab and cream cheese enchiladas by dp Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you	3 votes 1 review 1 comment 37455 views