Cheesy Ham and Hash Brown Casserole by Keli Calderon

Fried Potatoes by ArcticGypsy

Hearty, filling, and delicious. This simple meal is favored in our house, and always welcome on a cold Alaskan night.

Potato-Prosciutto Pizza by Rivertree Kitchen

The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.

Potato Ricotta Gnocci by GourmetItalian.com

Boiled potatoes with onion and rosemary by Gourmandelle LifestyleBlog

I wanted something cooked but cooked fast and the word “potatoes” popped into my mind. I have about a sack full of baby potatoes from my boyfriend’s parents garden so I have to eat in this period a lot more potatoes that I usually eat, because I don’t want them to spoil. This dish was very tasty! Potatoes are great in general, but…

Chicken wings in BBQ sauce with roasted potato. by Helenscooking

I bet you love chicken wings and roasted potato. The recipe is inspired by necessity to cook something fast and easy. Roasted potato is a recipe of my Italian friend and wings’ recipe is borrowed from one diner. It’s literally more efforts to eat than to cook. (Just remember if you want them even more delicious marinade the wings…

Stuffed Mash Potatoes Balls by Javier

This is my recipe for an appetizer or meal (depending on size) called Mash Potato Balls. There's so many ways that you can dress it and fill them. From a combination of vegetables, broccoli & cheese with cilantro, and even pastry type entrees.

Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste by Make Smith

Loaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it offers healthy culinary enjoyment for the tongue that better rhymes with taste. Loaded Lobster Mashed Potatoes is savory to the utmost extent.

curried mashed potato and mince by howard

as i am single and dont have a lot of time to cook after work i choose something simple

Smoked Sausage and Potato Bake by Heidi Coates

This recipe is easy to put together. Put all ingredients in a deep dish baking pan, cover and bake. I add vegetables in season, and frozen vegetables during the winter months. The first time I made this recipe, both my sons walked in and commented on the aroma in the house. They call this dish the "German Casserole".

Soufflé potatoes with soft garlic by Guest of winter

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost always with a bechamel sauce base with egg yolks to which various flavorings can be added, then mixed with the egg whites beaten to stiff peaks, which are the element that gives the soufflé its lightness. Soufflés are baked…

Patties "Winter" from home pate and potato by Nollian

This is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter walk up the park, you come in from the cold back home, tired and hungry, at the time to dine these hearty pies with hot tea.

Patties with potatoes, feta and olives by Nollian

Sweet potatoe & cheese by Tamanna

Baby food

Pumpkin gnocchi with herb butter by Nollian