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Ground Beef Mozzarella Potatoes Au Gratin by Wendi TaylorThis twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully cooked chopped ham or 1 lb fully cooked diced chicken breast or the ground beef. |
1 vote
9069 views
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Vegetable Curry With Cashews by Brett Ede
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1 vote
2662 views
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Rosti Made From Boiled Potatoes by Brett Ede
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1 vote
2081 views
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Bernese rosti by Brett Ede
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1 vote
3960 views
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Tsimmes by Brett Ede
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1 vote
1907 views
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