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BBQ Pork Tenderloin - Spanish Style by John SpottiswoodThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for… |
11 votes
14194 views
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Pork Adobo with Pineapples by ShaleeDPThis is another twist of the favorite adobo. Using pineapple juice as replacement to vinegar. I find its taste different and fruity. Try it! |
1 vote
5807 views
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Golden pork chops in wine sauce by Easy Cook - Laka kuharicaHere is another simple and delicious way to cook pork chops. |
1 vote
3029 views
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Tender pork chops with wine and parsley by Easy Cook - Laka kuharica
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1 vote
6864 views
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Pinakbet 3-Veggie Recipe by RizzaStir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal. |
1 vote
3112 views
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Italian Stuffed Pork Tenderloin by Robyn SavoieThis is an award-winning recipe and a hot menu item (literally). This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly. Serve with a tossed green salad and for dessert, Fruit Compote over pound cake. |
1 vote
6040 views
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Medallions with Spinach and fioli by Easy Cook - Laka kuharicaComplete meal made in half an hour. |
2 votes
2427 views
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Baked schnitzels by Easy Cook - Laka kuharicaA healthier and aromatic version of everyone's favourite dish. |
1 vote
1988 views
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Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious! |
1 vote
3424 views
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Tuscan Pork by Patrick TravisThis dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal. |
1 vote
2815 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob VincentThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted… |
1 vote
7138 views
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Sizzling Sweet Pork Belly by Lina SaleskiFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is another easy to cook recipe and delicious!!! You will be torn between watching your weight or get a second serving! Now that is a good eat! **you can get the sweet soy sauce from most… |
1 vote
4853 views
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Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharicaThese super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy. |
1 vote
1971 views
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Steaks with pesto, tomatoes and feta cheese by Easy Cook - Laka kuharicaMediterranean cooking at it's best. |
1 vote
1877 views
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Marinated Boneless Pork Loin with Sautéed Onion & Capers by Catherine PappasThis is delicious and easy and makes a beautiful plate. Enjoy with Love, Catherine |
2 votes
2399 views
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