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Mexican-Style Stuffed Peppers by Jennifer Bass
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2 votes
7568 views
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Sweet Bell Peppers & Pasta by Jennifer Bass
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2 votes
5274 views
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Cherokee Mojo Stew by Gabriel Denison ChandlerThis can be made with venison or goat, but doesn't play so well with chicken. A great stew to satisfy and pick most of the ingredients from your garden. This recipe is for 2-3 people, so increase accordingly. For wine buffs, a sturdy Shiraz or classic Cabernet marries well. |
2 votes
2929 views
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Stuffed Bell Peppers by Walter SandsquishAn Italian invention, made in the microwave. |
1 vote
3545 views
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Spicy Asian noodle salad by Shawnna and Davide BusettiThis noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is intended to be served chilled, so it needs at least a few hours in the… |
1 vote
3356 views
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Eggs in Purgatory by Frank FarielloThis recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce. |
3 votes
2330 views
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Veggie Piperade by Rich HA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless meal. We've altered this traditional Basque dish to a degree - we left out the meat and elected to use red as well as green peppers. We also replaced the Espelette pepper with just a… |
1 vote
2575 views
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Grilled Red Pepper Pizza by Catherine PappasEnjoy with Love, Catherine |
2 votes
2979 views
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Three Cheese Stuffed Peppers with Spinach!!! by Catherine PappasThese peppers will be a hit!! With Love, Catherine xo |
2 votes
2897 views
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