Chinese Pepper Steak by Rocio Herbert

A long time favorite of our family.

Eggs in Purgatory by Frank Fariello

This recipe by Cucina e Dintorni teaches you how to make a delicious but simple dish of eggs simmered in a pepper and onion sauce.

Milagu Kuzhambu / Pepper Gravy by Mira

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled & taken home by the family of the bride as well as the groom as a tradition - a nice recipe to settle the stomach after a nice feast! Or can be prepared when one wish to have, like how I…

Veggie Piperade by Rich H

A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless meal. We've altered this traditional Basque dish to a degree - we left out the meat and elected to use red as well as green peppers. We also replaced the Espelette pepper with just a…

Stuffed Green Peppers (crockpot) by Lori Early Bristol

We typically eat only 1/2 of a pepper for a meal since it's so filling, The Nutritional Data for 1/2 pepper is as follows: Calories 212, Fat 3g, Carbs 32, Protien 15g, Sodium 373mg

Stuffed Peppers by Piper Seeger

Dolcelatte & Red Bell Pepper Fusilli by Ramón Farrugia

This must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte…

Prosperity Pork with Pine Nuts by Blackswan

Let this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen!

Grilled Red Pepper Pizza by Catherine Pappas

Enjoy with Love, Catherine

Turkey and Chicken Mole Sauce by Linda Fillhardt

Tuna Stuffed Peppers by Joanne

Filled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight.

Three Cheese Stuffed Peppers with Spinach!!! by Catherine Pappas

These peppers will be a hit!! With Love, Catherine xo

Ratatuoille pizza by Judy fraschia

Nutricious and flavorsome

Stuffed Bell Peppers by Catherine Pappas

These peppers make a wonderful light meal with a colorful side salad. Enjoy with Love, Catherine

Stuffed Peppers by DCMH