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Mexican-Style Stuffed Peppers by Jennifer Bass
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2 votes
7568 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling GourmetFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy! |
2 votes
8365 views
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Sweet Bell Peppers & Pasta by Jennifer Bass
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2 votes
5274 views
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Spicy Asian noodle salad by Shawnna and Davide BusettiThis noodle salad is always a big hit at potlucks, picnics, and gatherings. It is quite spicy, which is what I personally love about it. The salad is best made ahead of time, preferably the day before. This gives the flavors time to blend. Also, it is intended to be served chilled, so it needs at least a few hours in the… |
1 vote
3356 views
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Dolcelatte & Red Bell Pepper Fusilli by Ramón FarrugiaThis must be one of tastiest pasta sauces we ever made. The kitchen is still smelling good right this minute. The flavour that balsamic vinegar gives to this sauce is just incomparable. It even looks aesthetically good as we used nice fresh large red bell pepper, an extra sweet pointed red pepper and a beautiful red onion. Dolcelatte… |
1 vote
2546 views
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Prosperity Pork with Pine Nuts by BlackswanLet this Prosperity Pork with Pine Nuts tickle your taste buds! Make an impact on your family & guests with this 5-star dish from Shirley’s Kitchen! |
1 vote
2727 views
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