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Stuffed Portobello Mushrooms by Kiki Thompson
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3 votes
10703 views
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ニョッキ・きのこクリームソース by Haruka Nakabayashi超簡単で、超ウマい!!ニョッキ |
1 vote
5248 views
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Morel mushroom pasta by JoyA simple pasta that highlights morel mushrooms. |
1 vote
4964 views
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Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham KrishnanIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
1 vote
3482 views
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Gnocchi with mushrooms and Gorgonzola by Easy Cook - Laka kuharicaGnocchi in creamy, delicate mushroom sauce |
2 votes
4861 views
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Marinated champignons with lentils and cashew sauce by Gourmandelle LifestyleBlogI love marinated mushrooms. Actually I love apple vinegar with honey! This recipe is the perfect combination of tastes. The acid flavor of vinegar combined with the sweetness of cashew sauce blend magically. This dish is perfect for hot summer days, it is very light and refreshing. |
2 votes
1950 views
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Portobello Mushrooms with Balsamic Reduction by Patrick TravisThis is a great vegan dish that even meat lovers can enjoy |
1 vote
2465 views
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Mushroom Casserole by RubyzKitchenIf you like Mushrooms, then you will really enjoy this "no fuss" recipe. Personally I love mushrooms, and the earthy taste of the various mushrooms in this dish is so wonderful. My husband loved it so much, he had it first thing the next morning for breakfast. I used Shitake, White, & Oyster mixture. Of courses you can use the above… |
1 vote
2030 views
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Blended Chicken Cheeseburgers by Enda LoveThese chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger. |
1 vote
2706 views
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Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuceThis is a fun and simple meal to make for 1 or 2 people. Just double if you are making for a family. First, I must say that the rutabaga mash is truly delish! The garlic goes well with the earthy, sweet rutabaga root. The tangy sweetness of the… |
1 vote
2055 views
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Portobello Spinach Burgers by CarolinaheartstringsOf my contributions this is by far my favorite “creation” for our month of healthy recipes. I had always been curious about portobello “burgers” on menus but didn’t want to order one out when there were less healthy (ie: more tempting) items on the menu. Wow. This mushroom rocks. In an effort to be healthy I didn’t serve this… |
1 vote
2018 views
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