Herb and Spice Brine Leg of Lamb by Smokinhotchef

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning…

Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

Almond Spicy Mutton Varuval by Navaneetham Krishnan

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Lamb Burger Patties by Kelsey Martin

These Lamb Burgers will beat a Big Mac anyday!

Barbecuing Meat the Sicilian Way by I Sicilian

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier…

Curried Mutton Bone Marrow by Navaneetham Krishnan

And the best thing about this curry is, it gets tastier every time it is heated up.

Lamb Curry Noodles by Navaneetham Krishnan

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Chili Mutton With Potatoes by Navaneetham Krishnan

Aromatic and addictive dish, cooked with spices, chilies and potatoes.

Meat Ball Curry by Paul Anderson Lumen

Indian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty!

Mutton Kurma by Navaneetham Krishnan

perfumed with pandan leaves, lemongrass and spices.

Grilled Lamb With Tequila And Chipotle Rub by Robyn Savoie

This lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic.