All recipes » Main dish » Lamb » Fall
Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
|
|
Birria: Traditional Mexican Stew by Richard BlaineBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street vendors as well. It is traditionally made with lamb but can be made with any red meat like goat, veal, beef and the other white meat.....pork! This is a delicious stew with many uses. Just check out the broth that gets made… |
2 votes
14548 views
|
|
Mutton Mee Hoon Soup by Navaneetham KrishnanNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic. |
1 vote
2396 views
|
|
Almond Spicy Mutton Varuval by Navaneetham KrishnanTender mutton pieces coated with almond and spices and perfumed with coriander leaves. |
1 vote
3308 views
|
|
Braised Lamb Shank by Jason Balestrieri
|
2 votes
19043 views
|
|
Garlic Herb Roasted Leg of Lamb by The Accidental ChefA pleasant herb paste makes this a savory, moist, tender roast. |
1 vote
4322 views
|
|
Lamb Curry Noodles by Navaneetham Krishnan
|
1 vote
3017 views
|
|
Lamb Chops with Mushroom & Cider-Mint Glaze by Salad FoodieLamb chops are treat enough on our table, but we especially enjoyed them with this mint-infused mushroom sauce. When I spotted O-bone lamb chops on sale and considered my bounty of fresh garden mint, I knew the two were destined to marry! This recipe was inspired by the Longhorn Steak House, though I reverted to packaged gravy mix… |
2 votes
5422 views
|
|
Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
|
|
Mutton Gosht (Spicy Mutton Curry) by Navaneetham KrishnanIt's distinct aroma, flavor and color set it apart from other types of mutton curries. |
1 vote
3943 views
|
|
Overnight Lamb Roast by RecipeKingOvernight Lamb Roast is an easy to make and delicious recipe for an Patagonian style lamb roast; Patagonia is a region of Argentina. It marinates for 12 hours in a made from scratch marinade, included in this recipe. So plan a day ahead before starting this one. It will be well worth the wait and all your family and guests will love… |
1 vote
4012 views
|
|
Bacon Wrapped Lamb by Patti FisherWe have a wonderful Easter visit planned from Ken’s best bud Tony, the sailor man. As a thank you for the hospitality gift he gave us was another leg of lamb. He knows us so well! It was the perfect size to wrap in a bacon weave. But then, what isn’t? Patti gave it the perfect seasoning using “Swimmin’ in Smoke” rub “Booty Shake”, so… |
1 vote
3556 views
|
|
Lamb and Lentil Salad by RecipeKingLamb and Lentil Salad is a delicious, easy and quick (1 hour) recipe for a fabulous meal. A good option for your Easter or Christmas dinner. Features ingredients: Oven-roasted rack of lamb, seasoned well, with an apple and lentil salad recipe included. It is also a healthy, low calories, low sodium, low carbohydrates, low sugars,… |
1 vote
2669 views
|
|
Meat Ball Curry by Paul Anderson LumenIndian recipe.. Served with rice or Chapatis... Masala curry.. with meat balls... Something different... and tasty! |
1 vote
4680 views
|
|
Mmmmm.....Mutton Kofta by Renu GuruThis is a lip-smacking main dish recipe that you can prepare.This kofta recipe is truly delicious as the koftas are crispy on outside and melts in your mouth while you bite them. You can make this yummy main dish recipe on pot lucks, kitty parties and get-togethers |
1 vote
2547 views
|