Mutton Mee Hoon Soup by Navaneetham Krishnan

Noodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and fried garlic.

Almond Spicy Mutton Varuval by Navaneetham Krishnan

Tender mutton pieces coated with almond and spices and perfumed with coriander leaves.

Braised Lamb Shank by Jason Balestrieri

Curried Mutton Bone Marrow by Navaneetham Krishnan

And the best thing about this curry is, it gets tastier every time it is heated up.

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

Lamb Curry Noodles by Navaneetham Krishnan

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab

haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

haruf

Habra Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Habra Neyyah Baz (Raw Meat)

Dalca (Dhal Mutton Curry) by Navaneetham Krishnan

Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.

Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan

It's distinct aroma, flavor and color set it apart from other types of mutton curries.

Braised Lamb Shanks with Shallots by Karen Vivers

As the temperature drops outside, it heats up in the kitchen with this warming recipe.

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

Lamb Kofte Meatballs by Farrell May Podgorsek

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the…