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Grilled Lamb With Tequila And Chipotle Rub by Robyn SavoieThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home and grill when you get to the a race track, tailgate party or picnic. |
1 vote
4400 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking SchoolEven non-lamb lovers will love this! |
1 vote
9053 views
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Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Ken's Lemon Rub for Lamb Spareribs by Ken PodgorsekThis lemon rub is great on lamb and chicken. The mint and lemon are a classic combination. Slow roasted in the oven, they gave the meat a slight citrus flavor. The rub was used to season pasture raised lamb spareribs Incredible flavor and a great crust on the ribs. We also used the rub on a whole chicken with great results. |
2 votes
3255 views
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Pastitsio by Walter SandsquishGreek pasta, baked in a microwave. |
1 vote
2365 views
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Roasted Rack of Lamb by Donna Cohen Averyhttp://allrecipes.com//Recipe/roasted-rack-of-lamb/Detail.aspx I have a great rack of lamb recipe from Mark Bittman but the "crust" always burns. I decided to look online and found this on All Recipe. I left out most of the salt and added shallots to the crust. It took a little longer to cook than it said and I turned the oven… |
1 vote
2509 views
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Lamb with Chickpeas and Cilantro by ECKA very fragrant dish made with lamb or chicken. it is inspired from a small restaurant that served traditional Han Chinese food. Sadly it closed, but this is a pretty close approximation. Enjoy. |
1 vote
2100 views
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Greek-Style Stuffed Peppers by Chef Feiny www.feintastingfoods.com
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2 votes
2519 views
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Lamb & Black Olive Pasta by Mary JosephA Greek/Italian fusion of deliciousness. |
1 vote
2868 views
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Roast Lamb in Garlic and Lemon Sauce by Lesley WinchMy take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes cut small about an hour before end of cooking time and serve with plain, boiled rice and a green salad. TIP: After grating the lemon rind and juicing the lemon, put the leftover lemon bits in a small bowl in the fridge - it… |
1 vote
1818 views
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Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter
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1 vote
3218 views
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