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Pui Saag with Shrimp CurryToday's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is cooked in almost all Bangladeshi homes and eaten as a side dish with boiled rice. It is usually cooked with fish or shrimp, or just lightly fried with onions. I cooked mine with… |
1 vote
9746 views
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Sarson Ka Saag (Punjab special)Sarsoon Ka Saag is a Punjab special dish, cooked happily, served happily, distributed among neighbour happily. This is the taste of Punjab. Punjaian De Shan Vakhri (this is a quote, meansning Punjabi's have a diiferent prestigue) |
1 vote
8725 views
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New World Salmon EnchiladasThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like. |
2 votes
3405 views
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Three Green Pasta SauceDelicious (and simple) pasta sauce featuring three late spring greens: spinach, kale, and chard! |
1 vote
2683 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did! |
1 vote
3832 views
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