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Stir-fry Crunchy Chinese KaleKale is considered to be a highly nutritious vegetable with powerful antioxidant properties. Chinese Kale or otherwise known as Kailan, is widely eaten in Cantonese cuisine. The type of Kailan I’m using here today isn’t the kind commonly seen. This gigantic species hardly has leaves. It is appreciated for its stem & I love the… |
2 votes
4034 views
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New World Salmon EnchiladasThese Enchiladas are light on the digestive system and high in protein, as well as drop dead delicious. This is a mild enchilada, heat it up if you like. |
2 votes
3405 views
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Creamy Spinach and Ricotta EnchiladasI made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!! Hope you enjoy it as we did! |
1 vote
3832 views
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