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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to… |
80 votes
57529 views
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for… |
12 votes
18041 views
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SpaetzleThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer. |
10 votes
6558 views
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PozoleAn authentic Mexican soup, hearty and delicious |
4 votes
11170 views
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New York Style Spinach & Goat Cheese PizzaThis is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I used to get from a small by-the-slice place in Hoboken, NJ when we were living in Weehawken. Very fond memories and very good pizza! |
3 votes
5216 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The roasting of the tomatoes and capers with the bread crumbs makes for flavorful and original pasta. I've served this with and without basil, and prefer it with basil though it is delicious either way. |
3 votes
2685 views
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New York Style Mushroom & Pepperoni PizzaUse the New York Style Pizza Dough recipe referenced below with these ingredients for a great, kid friendly pizza. The key to great pizza is not too much sauce and not too much cheese, plus a modest amount of high quality ingredients. This New York pizza crust is so good that you don't want to drown it in too many toppings.… |
2 votes
6085 views
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Bacon fried riceThis dish is always the 1st one empty at a get together!!! |
2 votes
5893 views
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Garlic Mushrooms and BarleyThis works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it's a great main course. It also tasted excellent reheated for lunch the next day. I use vegetable bouillon cubes, but you can replace it with mushroom (or chicken for non-veggies) broth. |
1 vote
2501 views
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas. |
1 vote
4306 views
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Pepperoni & Cashew PizzaThis combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties. |
1 vote
8541 views
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Millet Khichadi with lots of veggiesA spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day! |
1 vote
2042 views
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RICE RINGAn easy rice recipe that can be made in microwave in minutes.It is a hit with kids too.You can mix and choose what you prefer to add to this recipe.I have added ham,you could add chicken and herb loaf slices or plain smoked chicken shreds or make it vegetarian by adding only veges like grated carrot or cabbage,cauliflower and so… |
1 vote
1120 views
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Wholesome Quick Quinoa PilafPerfect for a vegetarian or vegan diet.It is a twist from your usual rice or pasta pilaf. |
1 vote
1351 views
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QUINOA AND VEGETABLE PIEThis is made almost like rice pie but it is more healthier...and more nutritious.With soft quinoa the pie tasets really good.Serve it really hot. |
1 vote
1969 views
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