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	The Stinking Rose ® 40 Clove Garlic Chicken by Andrea Froncillo You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of The Stinking Rose’s® most popular dishes!	8 votes 5 reviews 1 comment 25052 views
	Garlic Prawns in Just 3 Steps! by Blackswan I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…	3 votes 2 reviews 1 comment 9103 views
	Garlic Chicken by Tiffany New Twist to a Classic	1 vote 4974 views
	Easy Veggie Garlic Stir Fry by Hungry Jenny Garlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people!	1 vote 1868 views
	RAMP AND BLACK GARLIC PESTO by Cecelia Heer After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of the top produce vendors that service many of the restaurants in the City. My first thought was to make a ramp and black garlic pesto. Different. Very. But, you would have to be a true…	1 vote 3187 views
	Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) by Hina Gujral Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night out. The secret to the best results is in emulsifying the sauce. One of my favorite Italian dishes, alio olio is the perfect example of how simple yet quality ingredients can make a difference to the flavor.	1 vote 5174 views
	Garlic Lovers Chicken by Patti Fisher Chicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living…	1 vote 5980 views