meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar

its about fish with powdered fenugreek seed)

Cedar Planked Miso Maple Glazed Grouper by Bob Vincent

This is an easy and quick dish for the grill. The cedar planks offer a bit of smoke to the fish and the glaze makes a nice finishing sauce during the last few minutes of grilling. Serve additonal sauce table side for those who may want more. Any firm flesh fish will work. I chose Grouper only because it was fresh and on sale. I…

Grilled Swordfish - Marinade by Kimberly

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Mussels in Tomato and Herb Sauce by Robyn Savoie

Mussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the delicately flavored shellfish is served in a zesty tomato sauce seasoned with fresh herbs.

Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Oven Fried Fluke Filet by Catherine Pappas

I hope you will enjoy this fish recipe as much and my family did. It is a winner. Enjoy with Love, Catherine

Ginger Sesame Salmon by John Spottiswood

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.

Parmesan Fish Fillets by nazevedo

Salmon Grilled with Lemon Pepper & Garlic by John Spottiswood

This is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused with the lemon pepper and garlic salt are out of this world!

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…

Baja fish tacos by Brett Ede

Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDP

This is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best!

Grilled fresh Tuna by ShaleeDP

A different taste of tuna!

Pinesang Dalag (Boiled Mudfish) by ShaleeDP

Fish in soup is always good to share with family.

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast