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Chinese Barbecued Chicken by John SpottiswoodThis is my father-in-law's favorite BBQ chicken recipe...with good reason. It is really delicious. I like this better than the best teriyaki chicken I've had. Give it a shot and let me know what you think! |
12 votes
19978 views
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Chicken Kabobs by Kelsey MartinThese kabobs are colorful, tasty, and make a great dish for any summertime party. |
6 votes
40955 views
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Flame Grilled Mozambiquen Peri Peri Chicken by Peter BrownThe best Portuguese style flame grilled chicken perfected in Mozambique on many fishing trips. It is a lot of hard work but fun and well worth the effort . Once tried it will become a firm favourite as a BBQ (BRAAI) The secret is in the way it is cooked. Its thirsty work so have plenty of beer on hand for the chef |
2 votes
8988 views
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Chicken with Mango Salsa by nia gonzalesThis is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge... |
2 votes
6753 views
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Marinated Grilled Chicken Halves by ThereseJust a little twist on a Greek marinade for grilled chicken. Pair it with a Greek salad and fresh steamed green beans for a wonderful meal. |
1 vote
4536 views
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Smoked Orange Peel Chicken by Patti FisherWe’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken spatchcocked the chicken to grill it faster and Patti made a glaze better than our local Chinese restaurant. From Wikipedia, the free encyclopedia: Spatchcock chicken Spatchcock,… |
1 vote
3188 views
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Chicken Schawarma by CHEF ASHRAF ABD ALEEM ELKHARBOTLYChicken Schawarma |
1 vote
3240 views
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BBQ honey brown sugar chicken by HarlanI made my own mix on honey BBQ chicken. |
1 vote
5653 views
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double decker pizza by Rishi yadav
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2 votes
5037 views
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Smoked Chicken Wings with Draper’s BBQ Sauce by Robyn MedlinSmoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last weekend. It only takes about 45 minutes of time on the grill to achieve serious smokiness, and you’ll be smacking your lips in satisfaction. I’ve been hearing about Draper’s BBQ Rub and Sauce for a while through some of my… |
1 vote
6562 views
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Baby Spinach Salad with Pecan Smoked Chicken, Mango, Avocado and Orange Vinaigrette by Bob VincentThis is a nice main dish salad that can be prepared ahead of time and assembled at the last minute. It works well on a warm summer day. I served it with pork potstickers and a Hoisin dipping sauce. If you don't have a smoker cooking on the grill… |
2 votes
3031 views
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Shashlik with Arabian Touch by miansari66Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish. |
1 vote
4189 views
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BBQ Chicken with a Green olive salsa by Brett Ede
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1 vote
2582 views
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Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze by Bob VincentThis is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just don't overcook if using breasts. If you don't have a smoker use the grill over medium high indirect heat. I used 3 1/2 ounces of cherry wood chunks. Cherry or Apple wood add nice smoke flavor to chicken. Use soaked chips if… |
1 vote
5356 views
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Citrus Pepper Chicken Bacon Cheeseburgers by Patti FisherCitrus Pepper Bacon Chicken Cheeseburgers because Ken loves cheeseburgers or anything with cheese and bacon. Patti wanted to make the burgers a little healthier and she loves chicken. These were super simple and full of flavor. A definite for our next camping or tailgating adventure. I think the Briggs Citrus Pepper Seasoning just… |
1 vote
1555 views
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