Homemade Manicotti by Nancy Miyasaki

This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is fun to prepare with a friend or relative, perhaps with a glass of wine in hand! I adapted this from a recipe cookoff I saw on the Food Network.

Fannie Farmer's Classic Baked Macaroni and Cheese by David St. John

MACARONI AND CHEESE by Lillie Ann Passwaiter

LOTS OF CHEDDAR CHEESE INSIDE AND ON TOP MAKE THIS A DELICIOUS, CREAMY MACARONI AND CHEESE. SERVE THIS CASSEROLE AS A MAIN DISH WITH A SALAD OF SERVE IT AS A SIDE DISH.

Tex Mex Enchiladas by MOPs

Lifted from: http://www.homesicktexan.com/ 2007/01/essence-of-tex-mex.html

Cheddar Baked Chicken: by Evelyn Scott

Equipment Use: 20” Cast Iron Baking Pan