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Korean Beef Marinade

Korean Beef Marinade by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Korean Beef Marinade

3 votes
12525 views
Beef Kare-kare

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

1 vote
5337 views
Texas Chicken Fried Steak

Texas Chicken Fried Steak by Sheila Durham

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white…

2 votes
9695 views
Asian Rib Eye Over Mixed Greens with Ginger Dressing

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…

7 votes
4766 views
Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)

Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood

I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were…

5 votes
11453 views
Beef Caldereta with Cheese

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

1 vote
11449 views
Tasty Homemade Beef Tapa

Tasty Homemade Beef Tapa by ShaleeDP

This is my version of Beef Tapa.

2 votes
3677 views
Braised Beef Sirloin Steaks

Braised Beef Sirloin Steaks by Its a Food Fetish

Sirloin steaks braised in balsamic vinegar and beef broth with carrots, onions, and sun dried tomatoes.

1 vote
6679 views
Swiss Steak

Swiss Steak by Michael Swiney

Me: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call it Swiss because you have to beat the crap out of the meat before cooking This was a childhood comfort food my mom made a lot. It's not quiet as good as hers, but its pretty tasty.…

2 votes
6748 views
Italian-Style Sloppy Joes

Italian-Style Sloppy Joes by Foodiewife

Here's a new twist on a Classic Sloppy Joe-- one made with a thick spaghetti sauce and served over thick slices of garlic French bread. It's super simple to make, and my family loved it. Recipe is very slightly adapted from "The Pioneer Woman"

2 votes
6274 views
Brown Sauce with meatballs

Brown Sauce with meatballs by Weining Wang

There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his…

1 vote
2821 views
Kofta (Kafta) Pita Sandwich

Kofta (Kafta) Pita Sandwich by Salad Foodie

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…

1 vote
18825 views
Nanny Burgers

Nanny Burgers by Denise Sherin

This is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers baked in brown gravy. But the trick is to flour the burgers and brown them before baking. It makes the burgers soft and juicy but it helps keep the gravy thickened during baking. We serve…

1 vote
7196 views
Best Greek beef tenderloin!

Best Greek beef tenderloin! by Terry Edwards

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this recipe and your dreams will come true! Hands down, the go-to recipe if you're looking to impress.

1 vote
5535 views
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

Sirloin tips that have a unique flavor, are tender, delicious and easy to prepare...definitely a winning combination!

1 vote
6510 views