Bulalong Batangas by ShaleeDP

This is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm!

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Yummy Skinny Meatloaf by Skinny Kitchen with Nancy Fox

My husband loves meatloaf like so many men do. I’m always looking for ways to create new recipes that cut the calories without cutting the taste. This meatloaf really delivers. It’s low in calories, super moist and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes because I’m using a…

Braised Beef Short Ribs by John Spottiswood

We have a couple of recipes for short ribs, and this is probably the most traditional. It has a rich beef flavor and the meat falls off the bones. If the choice is available, we normally use English style short ribs instead of Korean short ribs (also called flanken-style) because the English shortribs are usually cheaper and it…

Texas Smoked Brisket for Beginners by myra byanka

I've been smoking brisket for years, feeling that finishing it off in the oven was heresy. No telling how much carbon monoxide I've huffed, and so I have given in and developed a process that works well for me, and should for the novice brisket cook. I recommend buying an untrimmed, large brisket. Cook it, serve what you want and…

Asian Short Ribs Pressure Cooker Style by Foodiewife

I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if you don't own a pressure cooker, you can adapt this using an oven, or a slow cooker. Either way, it is the sauce that was so delicious. Best of all, this was not a lot of work to put together. Serve this with some sticky rice,…

Barbecued Burnt Ends, Kansas City Style by Foodiewife

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite, for me. I'm one of those people who loves to eat the crunchy end of roasted or grilled meats. If you belong to this club, as well, you would love the crunchiness of the brisket-- and that smoky taste! Want to see how I…

Sliced Seared Steak (Tagliata di Manzo) by daniellec1

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.

Authentic Bolognese Sauce by Darina Kopcok

Bolognese sauce is often thought to be a tomato-based meat sauce, but a true bolognese actually has very little tomato. It is also served with tagliatelle noodles instead of spaghetti, or tucked in between the layers of the green lasagna Bologna is famous for. Tagliatelle are similar to fettuccine, and are used because a broader…

Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I created a wonderful spice blend especially for grilled meats and coined it Neillio's Grub Rub. Let the brisket marinate in the rub for 1/2 day to 24 hours. I used both the grill and the oven for this recipe and feel great…

Crock Pot Cube Steak by Carolinaheartstrings

This recipe was given to me by a friend and I have since found that there are quite a few variations of this around on the web. I added some onions to his version and here’s how I made it in my crock pot!

Nilagang Baka with Sweet Corn by ShaleeDP

Beef recipe that takes Filipinos into cloud 9! :)

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.