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	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Québec Tourtière (Meat pie) by Micheline A typical, traditional Québec meat pie, usually served during the Holiday Season.	2 votes 9062 views
	Tourtière du Québec (Quebec meat pie) by Micheline A typical, traditional Quebec meat pie, served mostly during the Holiday Season.	3 votes 1 review 7667 views
	Kofta (Kafta) Pita Sandwich by Salad Foodie Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…	1 vote 1 review 2 comments 18825 views
	Marinated Pot Roast with Horseradish Cream Sauce by Robyn Savoie Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.	1 vote 7600 views
	Romanian Mititei (Little Sausages) by Teodora Pogonat This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and the name literally means "little ones". They taste really well grilled, but can also be pan fried and pair well with homemade fries or a tomato/cucumber salad. Traditionally they are enjoyed with mustard, a roll of bread and…	1 vote 8430 views
	Garlic and Apple Juice Infused Eye of Round Roast by Kyle Dalakas Garlic and Apple Juice Infused Eye of Round Roast is tender, juicy and perfect! The ultimate family meal idea!	1 vote 1623 views
	Ruth's All American Casserole by Carolinaheartstrings July’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a wonderful Church cookbook to look at and this recipe caught my eye. It was her father’s favorite and her mother had submitted it to this cookbook nearly 25 years ago. An oldie but a goodie…	1 vote 2119 views
	Grilled Cajun Steaks by RecipeKing Grilled Cajun Steaks is an easy and quick 21 minute recipe that you'll want to consider for your outdoor grilling rotation. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and all done in 21 minutes! It is also a healthy, low calories, low sodium, low carbohydrates, Weight Watchers (6)…	1 vote 2 comments 2766 views
	Oklahoma Brisket by Robert Long A great tender brisket different from smoked brisket	1 vote 4146 views
	Beef Sandwiches in the Slow Cooker by "Cheffie Cooks" Delicious slow cook Beef, tender, juicy and flavorful	1 vote 2 comments 2081 views
	Grilled Cajun Steaks by RecipeKing Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good option for Father’s Day, 4th of July, birthdays holiday, large gathering, event or celebration. Beef strip steaks with a brown sugar and Cajun seasoning rub, cooked over an outdoor grill and…	1 vote 2648 views
	All Beef Hot Dog with the Toppings! by "Cheffie Cooks" Quick and easy grilled lunch on the weekends or weeknights.	1 vote 2006 views
	Easy Salisbury Steak by Candice Goodyear I found this recipe on "taste of Southern" website and I altered it a tiny bit and it is better than the other recipe I have on here for this. Love this recipe and got five stars from the family on it.	2 votes 5016 views

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