Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

Asian Sloppy Joe Sliders by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…

Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

AJ's Dirty Yellow Rice by Allen J. Armstrong

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.

French Fry Casserole by viper