Artichoke Hearts, Fava Beans & Sun-dried Tomatoes by Amos Miller

It's mid-Winter. You're dyin' for Spring. Still too early for fresh favas and artichokes in the markets. Try this... With farm-fresh ingredients, this is a vegetarian's main course in the restaurant. But, let's pretend you can't get the magnificent fresh vegetables and you are forced to scour the shelves of the cupboard, pantry…

Black bean noodles by Brett Ede