Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

Chicken Afritada with Pineapple by Lidy Concepcion

My Asian Fried Fish Fillet by Marelie

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet…