Sinigang na Ulo ng Maya-maya by ShaleeDP

Most Filipinos grew up eating 'sinigang'. All kinds and types of this dish is a blast to the pinoys!

Relyenong Bangus (Stuffed Milkfish) by ShaleeDP

Fresh Lumpia by Joy

A fresh take on vegetarian egg rolls

Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Singapore Fried noodles

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Papaitan by ShaleeDP

This recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for this recipe. Thus the bitter taste.

Adobong Baka by ShaleeDP

Adobo is one of the favorites in the Philippines. It has many variations and this is one of my faves!

Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

Braised Pork: Filipino Humba by Marelie

Humba is an interesting dish. This slow braised pork (could be pork belly, pork ribs or both) is cooked in a sweet glaze of sugar (panocha/palm sugar during the old days) and given depth of flavor with the addition of soy sauce, salted black beans, and star anise. Although this dish finds its local roots in the Visayas part of the…

Homemade Fried Chicken by ShaleeDP

This is my version of fried chicken marinade that my kid loves so much.

Ginisang Monggo (Monggo Beans stew) by ShaleeDP

Monggo beans has been one of the primary meal of any Filipino family. Everyone has tried this for sure. It can be used as a substitute for rice too. I like to eat it as is without rice.

Inubarang Manok (Coconut-simmered Chicken) by Rene Astudillo

The province of Aklan in Central Philippines is best known for its Ati-Atihan festival, one that would almost put the Mardi Gras to shame. It is also famous for one of the top beach resorts in the world, Boracay. This dish is called Inubarang Manok and is a signature dish in Aklan. It is a simple recipe consisting of chicken…

Thai Shrimp Curry Over Rice Noodles by Bob Vincent

This is adapted from a recipe in Bon Appetit in 2005. I added several ingredients that were not in the original including sugar snap peas, bean sprouts, tomatoes and spinach. The original was not served over rice noodles; rather as a soup. Chopped peanuts would add some crunch as a garnish but I didn't have any. Like many Thai…

Pui Saag with Shrimp Curry by Tamanna

Today's recipe is of a type of greeny leaf which is called 'Pui/Puhi" We call it 'Pui Saag' in Bangladesh. A very popular type of green leaf that is cooked in almost all Bangladeshi homes and eaten as a side dish with boiled rice. It is usually cooked with fish or shrimp, or just lightly fried with onions. I cooked mine with…

Daing na Bangus (Vinegar Marinade for Fish) by Rizza

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Best for fried fish!