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	Home Made Curry Mee by Navaneetham Krishnan Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.	1 vote 2134 views
	Lam Mee With Sambal Belacan by Navaneetham Krishnan Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.	1 vote 11536 views
	Malaysian-Indian style Chicken Curry by Padma Priya Manikam This is fairly spicy curry that goes well with plain rice/biryani and all types of bread (Indian/Mediteranean/Western).	2 votes 2 comments 4297 views
	Garlic Coriander Rice by Navaneetham Krishnan Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.	1 vote 2493 views
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan Succulent prawns in fiery spicy gravy.	1 vote 1871 views
	Eggplant & Mushroom in Cheesy Tomato Sauce by _sara_ This doesnt have any meat / poultry but you can always opt to add whatever you desire ; i've tried adding plain boiled chicken strips once with this & it tasted just fine. Can be matched with slices of any type of plain bread or rice.	1 vote 1457 views