All recipes » Main dish » South east asian » Boil
Chicken Adobo by John SpottiswoodMy father-in-law, who is an excellent cook, made this for us last week. I really can't imagine an easier recipe...and gives an amazing return for very little effort. I've never had whole pieces of chicken made adobo style before, but it was excellent. This is also very kid friendly. One of our sons ate 4 drumsticks! |
5 votes
6045 views
|
|
CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more... |
3 votes
4704 views
|
|
Tinolang Manok with Luyang Dilaw by ShaleeDPNormally my grandma will use a native chicken when cooking this soup dish. I like it that way too. Native chicken has more powerful taste. Very tasty. |
2 votes
10845 views
|
|
Red Curry Shrimp by Jessica Ryan
|
2 votes
5413 views
|
|
Beef Caldereta by Lidy ConcepcionThis is a cuisine from the Ilocos region of the Philippines. It's easy to prepare, and great for the rainy days as it warms up the tummies. |
1 vote
3302 views
|
|
Morcon by ShaleeDPBeef recipe that is cooked slowly with love. |
1 vote
9469 views
|
|
Soto Kudus by Atie JulieSoto Kudus comes from a city calls KUDUS in Central Java. This Indonesian recipe is very easy to do. Basicly it's a chicken soup, but we put more spieses. We often call it SOTO, to make it different with soup. There are two types of SOTO, the clear soto and soto with coconut milk. Soto Kudus is one of clear Soto type |
1 vote
3168 views
|
|
Kero-Keropi Twin-Pasta by BlackswanAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their attention, it always work. I would use lots of vegetables & “mould” them into cute little shapes to add them to my son’s dishes those days. I haven’t made these cartoon stuff for a long time as… |
1 vote
2450 views
|
|
Beef Kare-kare by Lidy ConcepcionKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice. |
1 vote
5337 views
|
|
fish in yellow curry by sunil k.nayarfish in yellow curry sauce |
1 vote
1779 views
|
|
Pork Sinigang / Sinigang na Baboy by Jessica Kristine (Jekay) they call me Miss.appleSinigang na Baboy must be one of Filipinos' most favorite comfort foods. Nothing beats the sour flavor of this dish drowning a hot cup of rice. With Knorr Sinigang sa Sampalok, real sinigang taste is now easily acheivable. A pot of tamarind sinigang. Origin Place of origin: Philippines. Dish details Course served: Main course… |
1 vote
16281 views
|
|
Shrimp Sinigangd/ Sinigang na Hipon by Jessica Kristine (Jekay) they call me Miss.appleSinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we’ll use Shrimp for our recipe. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its… |
1 vote
2118 views
|
|
Pork Dinuguan by Jessica Kristine (Jekay) they call me Miss.appleDinuguan - Dinuguan Recipe Pork Dinuguan or Pork blood stew is a Filipino recipe or dish that consist of savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar. The term dinuguan comes from the word dugo meaning “blood”. It is recognizably thick and dark, hence the Westernized… |
1 vote
3864 views
|
|
Rice with Green tea and Orange zest flavour by Gouri HaldarAn ongoing Rice recipe event on a blog site inspired me to do some experiments with rice. I brain stormed a lot and eventually found myself utterly confused whether to make pulao,biryani or fried rice. Tired, I decided to have a green tea to reduce my stress and then it struck me..."rice with tea flavour". A simple steamed basmati… |
1 vote
2392 views
|
|
Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDPThis is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best! |
1 vote
6478 views
|