All recipes » Main dish » South east asian » 500 or fewer calories
Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Chicken Adobo by Julie SaquetonFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
4 votes
12202 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
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Camaron Rebusado by ShaleeDPOne of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and hang out :) |
1 vote
2474 views
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My Asian Fried Fish Fillet by MarelieHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet… |
1 vote
4047 views
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Baked Black Peppered Fish with Buttered Onions by MarelieLuckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he get the idea, perhaps being a Black Peppered Chicken lover himself, he wanted to try something new with black pepper sauce. The timing is really perfect and so is the baked fish. I haven't thought about fish and black… |
1 vote
5172 views
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How To Cook Paper Chicken by BlackswanBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized… |
1 vote
7432 views
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PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUBIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its delightful gravy! |
1 vote
3398 views
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Chicken Pad Thai by Pretend ChefA healthy version of a takeout favorite. Quick and easy to make! |
1 vote
3006 views
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CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of the Filipino traditional dishes which I used to serve to my guests abroad. Foreigners are fascinated with this cuisine. Try and you'll crave for more... |
3 votes
4704 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) by BlackswanSpicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese cuisine has taken the world by storm; not just in Asia but also in the West. Be warned! This recipe is HOT! |
1 vote
3600 views
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Adobo Chicken by Valerie BiocThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day. |
3 votes
5649 views
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Orange Spiced Tofu by Dahlia KleinTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a… |
1 vote
3711 views
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Chicken Afritada with Pineapple by Lidy Concepcion
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1 vote
11481 views
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Basil Tandoori Chicken With Longan Salsa by Navaneetham KrishnanServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
1 vote
3615 views
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