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	Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the base for either a sweet or savory breakfast burrito. Plus, they have an amazing storage life in the fridge, ready when you are !!	1 vote 3549 views
	Venezuelan Shrimp Meal by RecipeKing Venezuelan Shrimp Meal is an easy and quick 25 minute skillet casserole recipe for a type of stir-fried shrimp which is popular in South America, Mexico and Peru. Features include: Shrimp, bell peppers, ginger, cumin, annatto, Dijon mustard and white rice. Makes 4 servings and is also a healthy, low calories, low fat, low sugars, low…	1 vote 2864 views
	Broiled Tilapia w/Garlic by diana WW Points 4.5 by Gina	1 vote 2455 views
	Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…	1 vote 3353 views
	Coconut Crusted Fish Fillets with Mango Salsa by Amy Cleveland I got this recipe online at about.com. Needed a quick fish dish and this was delicious. These sautéed fish fillets have a crispy coconut crust, and are topped with fresh mango salsa.	1 vote 2640 views