Fish soup Finnish-style by Elena Sokolovskaya

Very nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot spice.

Terrific Ground Beef Stroganoff by Pamela Orbin

Learn to make a flavorful, creamy ground beef stroganoff.

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

Patties "Winter" from home pate and potato by Nollian

This is my first fried pies. The dough for these tender patties and air, not so heavy like donuts. When winter walk up the park, you come in from the cold back home, tired and hungry, at the time to dine these hearty pies with hot tea.

Quick & Easy Beef Stroganoff by Salad Foodie

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half.

Light "Golubcy" with turkey by Ekaterina Tumanova

A light version of a very traditional Russian dish.

Vareniki with cherry and sugar by Mary Shaldibina

Sour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked from trees in garden sour cherry but still were the happiest children in the world :)

Chicken roast in pottery by Mary Shaldibina

Substantial dish for dinner

Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent

This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a Spice Islands Cook Book published in 1961. I have modified it significantly. The original used Sirloin steak. I used Beef Tenderloin only because I had some frozen that needed to be used. Any cut of beef will work but…

Beef Stroganoff with Butter Noodles by Chef Smith

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Beef stroganoff over buttered noodles by Rachael Monaco

I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking Channel is they rerun old episodes of Food Network shows. This happened one day last week, and I happened to catch Food 911: Tastes of Russia. I felt inspired to make the beef stroganoff over buttered noodles and roasted beet &…

Shashlik with Arabian Touch by miansari66

Shashlik is a Russian dish but popular all around the globe. I have given some Arabian spice touch to this dish.

Perfect chicken Kiev by Nazzareno Casha

The shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an eruption of vivid green, garlicky butter. And that's a pleasure that will never go out of fashion. 1. Mash together the butter, garlic and herbs, and season with black pepper and a…

Spicy Sweet Potato Medley by Piper Seeger

Sweet potatoes with sausage and bell peppers with an Indian flare.