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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob VincentThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The original browned the pork then roasted it in the oven. Instead I smoked the pork with Mesquite wood chunks. Mesquite can overpower food and make it bitter if too much is used… |
1 vote
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Spice Rubbed Pork Chops with Horseradish Maple Glaze by ThereseIf you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby Flay my absolute most favorite chef he has a wonderful way of mixing flavors that will always call you back for more. I did use my own bbq rub on these pork chops . You can find the recipe for the rub on my recipe pages.… |
1 vote
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Scalloped Potatoes and Ham by Patti FisherThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend… |
1 vote
3426 views
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Maple-Smoked Ribs by MichelineWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
1 vote
4482 views
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Smoked Baby Back Ribs by Bob VincentThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to be in a hurry. The results of waiting while the ribs slow smoke is worth the time. Slow and low is the attitude here. A constant temperature is also important; 225' is perfect for… |
2 votes
8978 views
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Spicy Chipotle Pork Tenderloin by Robyn SavoieBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
1 vote
5219 views
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Pomegranate Honey Glazed Ham by Patti FisherThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks… |
1 vote
2147 views
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Southwestern Pork Chops by Robyn SavoieThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
1 vote
4263 views
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Barbecued Country Ribs with a beer and mustard glaze by Brett Ede
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1 vote
5835 views
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Sunday Roast Pork Loin by SmokinhotchefI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty… |
1 vote
5536 views
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Slow Cooker Chipotle Pulled-Pork Sandwiches by Robyn SavoiePut a spicy spin on pulled pork...stir in chili powder and chipotle chilies in Adobo sauce. |
1 vote
4586 views
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Slow Smoked Carnitas by Patti FisherKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked Carnitas Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best Carnitas I have ever enjoyed much less made. The meat was so… |
1 vote
1821 views
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Pulled Pork "Pibil" by Frank FarielloPulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such dishes it practically cooked itself. Typically, you begin by coating your roast with a 'dry rub' (a mixture of dried herbs and spices) and letting it sit, as long as overnight, to marinate.… |
2 votes
5303 views
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Honey Beer Braised Ribs by ShaleeDPAnother favorite from TasteOfHome pork ribs recipe. |
1 vote
1770 views
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Smoked Pork Loin by Mark Estee
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1 vote
32679 views
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