Easy Herb Chicken in Pastry by Robyn Savoie

What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad together and serve with a white wine. This recipe uses store bought pastry and spreadable cheese. If you're feeling adventurous, make your own puff pastry. I provided a link to a…

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

Jalapeno Popper Chicken by Cara Fernicola

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good!

Potato Crusty Chicken by J. Gino Genovesi

Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.

Baked Chicken Breasts with Mushrooms and Artichoke Hearts by Sylvia Waldsmith

This easy recipe uses frozen chicken breasts (no thawing needed) and a quick sauce to create a wonderful and simple baked chicken dish to feed the whole family!

Tarragon Roasted Chicken by Robyn Savoie

A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and cheese dishes, as well as meat and poultry.

Frenchy Onion n' Smothered Chicken Cutlets by Smokinhotchef

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy french onion sauce that is sure to gain compliments from dinner guests. Homemade French Onion Soup serves as the poaching liquid if you will and the poaching liquid is in turn blended until smooth to smother the cutlets in a…

Grilled Chicken Fajita Pizza by Rhodes Bake-N-Serv

Capture all the flavors of a chicken fajita on a delicious pizza crust. Source: http://www.rhodesbread.com/recipes/view/grilled-chicken-fajita-pizza

Chicken Cream Cheese Enchiladas by Maria Gross

Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary! by Skinny Kitchen with Nancy Fox

Just so you know, we love using a crock pot for a variety of recipes but we also enjoy a barbecue sandwich that’s finished and on the table in a little over an hour! In addition, we know many of you don’t own a crock pot. This dreamy chicken sandwich…