All recipes » Main dish » North american » Steam

	Steamed Mussels by norah lucus This is an easy, tasty and pretty popular way to steam mussels.	2 votes 3802 views
	Halibut Over Wilted Escarole by JoannE. Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same taste as radicchio. High in folic acid, fiber, and vitamins A and K it thrives in the fall growing season *Sea Bass, Salmon or Tilapia can easily be substitute for halibut. The same 8…	3 votes 1 review 7560 views
	Cape Cod Slide Show and Steam Clams by Patricia Turo My visit to Cape Cod and a recipe for Steam Clams.	2 votes 1 comment 2897 views
	Mussels Steamed in Brandy with Apples and Sage by Robyn Savoie Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your fishmonger for the farm-raised variety. Do not debeard them until just before cooking, or the mussels will die. Remember to discard any mussels that remain open when tapped before cooking, and all that don't open when…	1 vote 3620 views
	Jammin' Jambalaya by Smokinhotchef This is my take on jambalaya encompassing the essence of the dish without a lot of fuss. These flavors mimic the flavors that have been key to jambalaya since it's origin around the early 1800's. I omitted the traditional okra. Not a big fan of okra!! Nonwithall, this recipe is super simple, simply delicious. Great as a main course…	1 vote 1 review 3433 views
	Hearty Mediterranean Hash by Smokinhotchef This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude!	1 vote 1 review 3046 views
	Sweet potatoe & cheese by Tamanna Baby food	2 votes 2162 views
	Tamales by Michael Montgomery Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The real time is for the assembly and the cooking. Tamales are steamed, so that takes about 1.5 hours. Yes, it is a long time but you don't really have to do much except add a little water to the…	1 vote 4680 views
	Steamed Clams with Chorico by Shoshs Yummy Food A light an yummy dish..	1 vote 1401 views
	Orange Lobsters in Champagne by Christina Taylor This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with the shells pre-removed so they are easy to eat.	1 vote 1645 views
	Tangy Chicken Salad by Crista Campbell Easy, low-fat chicken salad that anyone can prepare.	1 vote 1994 views