Lemon Paprika Tilapia by Bunny Bostow

This tender, flavorful, fish fillet and rice side dish got me a foot in the door to open up possibilities other than frying Tilapia, and he loved it. While we’re talking about cooking healthier, let’s take a look at the benefits of eating Tilapia. According to WebMD there are a lot of good reasons to be eating more Tilapia. This fish…

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…

Double Cheeseburger – Meat vs. Beyond by Doctor Jo

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good!

Nutrisystem Pizza Burger by Nutrisystem The Leaf

Upgrade your Nutrisystem Hamburger to a cheesy, Italian-inspired Pizza Burger with just a few simple ingredients. This easy, diet-friendly recipe is reminiscent of a chicken Parmesan sandwich made with an all-beef patty, part-skim mozzarella, whole grain breadcrumbs and low sodium tomato sauce. We pile it high onto a soft, whole wheat…

QUINOA BLACK BEAN BURGERS COATED WITH PANCO by Lillie Ann Passwaiter

These vegetarian burgers are made with black beans and quinoa are delicious!

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

Southwestern Chicken and Rice Skillet by David St. John

BLACK BEAN, GARBANZO AND WALNUT BURGERS by Lillie Ann Passwaiter

HEARTY AND NUTTY, THESE BLACK BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, FLAX SEED AND ROLLED OATS ALL GROUND IN THE NINJA FOOD PROCESSOR BOWL.

GARBANZO & BLACK BEAN AND WALNUT BURGERS by Lillie Ann Passwaiter

HEARTY AND NUTTY, THESE BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, ROLLED OATS AND FLAXSEED. NOTE: COOKED, ORGANIC DRIED BEANS AND BE USED IN PLACE OF CANNED BEANS.

MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter

"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER.. COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.

Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie

Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.

Smothered steak (my version) by Candice Goodyear

I loved this recipe. I took the idea from a friend of mine and adapted the recipes I found to make my own version and My family raved over it.

Tator Tot Casserole Skillet (My Version) by Candice Goodyear

I came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie.

Chicken Breast with Spinach and Cream Cheese Filling by ShaleeDP

An awesome recipe I've learned and tried at home. Very nice, creamy chicken meat, and yummy!