Beef Manhatten by Phyllis Munro

This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.

Crockpot Savory Swiss Steak by Micheline

A meal awaits you when you get home with this fork-tender swiss steak recipe.

Crock Pot Chicken Tacos by Beth Roan

3 ingredients in a crock pot. Doesn't get any easier than that!

Country Style Ribs by Carolinaheartstrings

This is so simple. And so, so tasty. My sweetie, a Southern boy, born and raised, makes us ribs this way. The “gravy” that is left over in the bag doesn’t go to waste either. The next day it and a crock pot full of chicken breasts cook to BBQ flavored perfection.

No Guilt Chili (Vegetarian) Crock-Pot by Evil Fairy

My daughter has become a vegetarain which has me offten cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my likeing so I just desided to make My chili without the beef or beef boulin and man did I come up with a Yummy Pot of Vegetarian chili that ALL of us loved. Try mine or add a few things…

Balsamic Chicken Thighs With Red Onion by karenrecipe

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

Stufato di manzo Italiano ( Beef Stew) by J. Gino Genovesi

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.…

Chili con Carne by Sophia Moore

Here is an easy and quick cook recipe and it's also for kids. Find out more at :

Italian Ranch Shredded Chicken by Beth Roan

Best shredded chicken ever and so easy to make.

Easy Peasy Hawaiian Kalua Pork by Justine

Bring the islands into your home with this simple recipe!

SPANISH RICE by Lillie Ann Passwaiter

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

Prawn and vegetable Rice by Renu Guru

With lots of flavorful spices and ingredients, including fresh carrots,cauliflower and green peas fresh or frozen prawns, you’ll have a tasty main dish in minutes.Super fast, super easy, and super tasty!.

Easy Crockpot Turkey Cordon Blue by Wendi Taylor

A quick & easy way to use your Thanksgiving leftovers. If you want it ready quickly, make it in a casserole dish instead of the crockpot & bake or even microwave until ingredients are hot & cheese is melted.

CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter

COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF