Lebanese Stuffed Zucchini by YepRecipes

A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.

Rice and potato by fateme shahin

this is a very delicious Iranian food, i tried in an Iranian restaurant. It's made so easily! Enjoy

Middle Eastern Rice with Spiced Chicken and Chickpeas by Enda Love

With the sunshine out, and outdoor activities in full swing, we are all looking for quick and easy meals that limit our time in the kitchen. The good news is that you can put flavourful meals on the table in 15 minutes, thanks to spices that most of us already have in the pantry and Minute Rice ready to serve rice cups.

Garbanzo Bean Spread by Unknown Chef

So, I was looking for an easy meal to make for a lazy Friday night. I poked around the various vegan and vegetarian recipe sites. Came across spreads and found garbanzo bean spreads. Read several of the recipes and decided to make it but with our favorite ingredients. One time I paired the spread with homemade french fries.…

Lebanese kibbeh by Easy Cook - Laka kuharica

These delicious and simple patties are an easy version of the traditional Lebanese kibbeh.

SQUASH and Scallops Vegetable Basmati rice timbales {Syrian cooking inspiration} by Foodessa

I thought these scallops as well as our seasonal 'Market fresh' ingredients would make a great dish appreciating a Middle Eastern influence.

Lasagna by Carolinaheartstrings

The Husband is delighted this month because it is International recipe month at Carolina HeartStrings and I decided to make one of his favorite things, lasagna. Nothing fancy, just an easy, always tasty recipe, not an authentic Italian recipe I know, but it is delicious! My mother was a great cook and made all kinds of dishes,…

Moroccan Style Lamb with Eggplant by John Spottiswood

This is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the…

Simplified Chicken Kabsa - Arabic Rice Dish by Just As Delish

Kabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional…

Tashreeb (an Iraqi Dish) by miansari66

Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team.

Spiced pork medallions with cranberries by Easy Cook - Laka kuharica

Savory, tasty pork medallions with a sweet touch of cranberries.

Fish Tahini by John Spottiswood

This is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled fish dishes I had almost every night on the greek island of Kos just off the coast of Turkey. This recipe is a bit more elaborate than what I had in Greece, but it is truly delicious. I…

Kofta (Kafta) Pita Sandwich by Salad Foodie

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…

Peppered Turkey Tenderloins with Chuntey Sauce by Brett Ede

iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

iranian kabab