All recipes » Main dish » Middle eastern
Tashreeb (an Iraqi Dish) by miansari66Tashreeb is a delicious , balanced and nutritious dish of Iraq. I dedicate my this recipe to the Foodista team. |
1 vote
9672 views
|
|
Grilled Steak with Israeli - North African BBQ Rub by John SpottiswoodAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed! |
2 votes
10536 views
|
|
Braised Halibut with Tomato, Capers and Olives by Janet CielThis is a Mediterranean seafood dish, which is impressive to serve and very low fat. |
3 votes
12512 views
|
|
Iranian Cotlet by LKThis has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my mom makes her own version of these cutlets with ground turkey that is crispy on the outside while still being soft on the inside. Makes great leftovers especially if you put it in a pita… |
1 vote
26973 views
|
|
Kofta (Kafta) Pita Sandwich by Salad FoodieKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the… |
1 vote
18825 views
|
|
Mafroum - Moroccan Stuffed Potatoes by Miriam KreshPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
5 votes
13811 views
|
|
Fish Tahini by John SpottiswoodThis is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled fish dishes I had almost every night on the greek island of Kos just off the coast of Turkey. This recipe is a bit more elaborate than what I had in Greece, but it is truly delicious. I… |
4 votes
6152 views
|
|
Moroccan Style Lamb with Eggplant by John SpottiswoodThis is another great recipe from the best of the San Francisco Chronicle. The combination of the lamb and eggplant with the rich and wonderful lemon infused sauce is just amazing. Meaty lamb shanks or leg meat are cooked in aromatic liquid before being roasted over slices of eggplant. I think the original recipe over weighted the… |
5 votes
6834 views
|
|
Simplified Chicken Kabsa - Arabic Rice Dish by Just As DelishKabsa is an Arabic favorite rice dish popular in many Gulf countries such as Kuwait, Saudi Arabia, Bahrain, Qatar, and United Arab Emirates. Because Kabsa is really delicious, it became famous dish in Jordan, Lebanon, Syria and Egypt This is a chicken version of the Kabsa recipe, Shannon's SIMPLIFIED version :) The traditional… |
1 vote
6413 views
|
|
PERSIAN KUFTEH BERENJI by Linda Tay EspositoBig balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves and rose petals. |
3 votes
14719 views
|
|
iranian kabab by CHEF ASHRAF ABD ALEEM ELKHARBOTLYiranian kabab |
2 votes
5344 views
|
|
mougrabieh by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmougrabieh |
1 vote
4517 views
|
|
Grilled Lamb Kabobs by Beth GriffinThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~ |
2 votes
14598 views
|
|
Rosemary-scented lentils and sausage by Kimberly LindstromBest. lentils. Ever. |
3 votes
8067 views
|
|
Lebanese kibbeh by Easy Cook - Laka kuharicaThese delicious and simple patties are an easy version of the traditional Lebanese kibbeh. |
1 vote
2629 views
|