All recipes » Main dish » Middle eastern » 500 or fewer calories
Grilled Steak with Israeli - North African BBQ Rub by John SpottiswoodAlmost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed! |
2 votes
10536 views
|
|
Kofta (Kafta) Pita Sandwich by Salad FoodieKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the… |
1 vote
18825 views
|
|
Grilled Lamb Kabobs by Beth GriffinThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~ |
2 votes
14598 views
|
|
Rosemary-scented lentils and sausage by Kimberly LindstromBest. lentils. Ever. |
3 votes
8067 views
|
|
Lebanese kibbeh by Easy Cook - Laka kuharicaThese delicious and simple patties are an easy version of the traditional Lebanese kibbeh. |
1 vote
2629 views
|
|
Spiced pork medallions with cranberries by Easy Cook - Laka kuharicaSavory, tasty pork medallions with a sweet touch of cranberries. |
2 votes
3322 views
|
|
Lasagna by CarolinaheartstringsThe Husband is delighted this month because it is International recipe month at Carolina HeartStrings and I decided to make one of his favorite things, lasagna. Nothing fancy, just an easy, always tasty recipe, not an authentic Italian recipe I know, but it is delicious! My mother was a great cook and made all kinds of dishes,… |
1 vote
4059 views
|
|
Lamb Kofte Meatballs by Farrell May PodgorsekThese little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or larger for a filling lunch or dinner. Serve them in a flatbread or pita with pomegranate sauce. You can saute these meatballs or thread them on a skewer and grill them. Be sure to make the… |
2 votes
3687 views
|
|
Kurdish Meatballs with Swiss Chard by Miriam KreshLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
1 vote
5472 views
|
|
Kukuye Sabzi by Phyllis SmithFrom a wonderful Book, in a Persian Kitchen by Maideh Mazda So easy healthy and delicious. |
1 vote
1203 views
|