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All recipes » Main dish » Middle eastern » 200 or fewer calories
Rosemary-scented lentils and sausage by Kimberly LindstromBest. lentils. Ever. |
3 votes
8067 views
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Kofta (Kafta) Pita Sandwich by Salad FoodieKofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the… |
1 vote
18825 views
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Kukuye Sabzi by Phyllis SmithFrom a wonderful Book, in a Persian Kitchen by Maideh Mazda So easy healthy and delicious. |
1 vote
1203 views
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