Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox

Forget all the tortilla rolling, I’ve got a skinny twist that’s easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones too. For example, instead of adding a large…

Pineapple Tex-Mex Chicken by Schnoodle Soup

Dump the ingredients, turn on the slow cooker. You're welcome.

Mexican Beef and Bean Stuffed Peppers by Nelski

I found this recipe on eatbetterica.com, it calls for Fiber One cereal but I used Kashi Go Lean.

Slow Cooker Enchiladas by Misty Bown

Comes from Fix It & Forget It Big Cookbook p. 285

Salsa Verde Pork by Nelski

This recipe is mainly from the Taste of Home Comfort Food Diet Cookbook, but I didn't add the dried apricots or hot pepper sauce. This pork makes delicious pork tacos but I think it would be good eaten with rice and/or beans also.

Chicken Cream Cheese Enchiladas by Maria Gross

Taco Casserole by Katrina

Quick and easy one dish dinner!

Spicy Sauteed Shrimp & Quesadillas! by ChefDiannaPrince

Very spicy! Easy to make in about 15mins. Healthy but very tasty!

Taco Seasoning Mix (Dry) by Alisha

Oven-Fried Chicken Chimichangas by Chef Smith

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish, including Sopas, Chalupas, Enchiladas, Garnachas, or even Nachos, in addition to the options above. Or skip the tortillas and serve on a…

Taco Casserole by 1st Place Recipes

A Delicious Heart Healthy Taco Casserole Recipe That Family And Friends Will Love. Source: http://heart-healthy.recipes-network.net/taco-casserole.html

Low Carb Crockpot Enchiladas by 1st Place Recipes

Healthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html

Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki

Seasoned chicken, corn tortillas, and black beans layered with a tangy enchilada sauce. Our kids love this simple recipe. We serve it with refried pinto beans and sometimes Spanish rice.

Chicken Enchilada casserole by Nancy Miyasaki