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Moussaka Mediterraneaneo by Amos MillerI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book… |
5 votes
16302 views
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Tuna dressed in Yuzu Arbequino Vinaigrette by David ChiddoTuna with a Japanese twist |
4 votes
4104 views
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Greek Style Chicken by Catherine PappasThis is easy and so delicious. Enjoy with Love, Catherine |
4 votes
8919 views
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Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David ChiddoSummer time favorite fish dish |
2 votes
4038 views
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Balsamic Glazed Caprese Chicken by Linda BrownCaprese Chicken cooked right in a sweet, garlic balsamic glaze with juicy cherry tomatoes, fresh basil and topped with melted mozzarella cheese! |
2 votes
1921 views
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Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick RocheOK, so now you're intrigued. Is it Burger King or McDonalds. Buzz! Wrong on both accounts. Let's face it, McDonalds and Burger King - and for all you Europeans out there, I include Wimpy's in this list, won't serve you dinner for less than $4.99 per… |
2 votes
8754 views
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Sephardic veal stew by Guest of winterSephardic comfort food with a thick, velvety sauce |
1 vote
2730 views
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Creamy Pasta with Broccoli by Culinary FlavorsI craved some meatless pasta and I just couldn’t go on with my life, unless I fed my appetite. That was a great pasta dish. Even my little picky got to eat the entire broccoli in his portion. It was creamy, it was warm and it was the perfect Sunday lunch for all three of us. Very easy to make and with a success guaranteed. You can… |
1 vote
4375 views
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Roman- Style Chicken by Chef Smith
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1 vote
1661 views
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Turkey-Date Meatballs with Lentils and Yogurt Sauce by KatherineGround turkey meets slightly sweet chopped dates in these healthy, baked meatballs adapted from a recipe in Food & Wine Magazine. Accompanied by lentils simmered in cinnamon and garlic and a tangy yogurt sauce it's a complete meal ready in just a little over 1 hour. |
1 vote
2418 views
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Lobster Golden Gate by Gianfranco PulinaPreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice |
1 vote
2720 views
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Roasted Tuscan Tuna Salad by Unknown ChefWe enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute. We wanted tuna salad for dinner that night. I roasted red, yellow and orange peppers and purple onion. (Many people call it red onion but I see purple.) Then, I added artichoke hearts,… |
1 vote
2016 views
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Falafel Salad by Food Wine Thyme
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1 vote
3437 views
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PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha
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1 vote
2993 views
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Mediterranean Salmon by ReneeDelicious dish that looks as good as it tastes. Fun to prepare. |
1 vote
5697 views
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