MENU
Moussaka Mediterraneaneo

Moussaka Mediterraneaneo by Amos Miller

I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book…

5 votes
16302 views
Tuna dressed in Yuzu Arbequino Vinaigrette

Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo

Tuna with a Japanese twist

4 votes
4104 views
Greek Style Chicken

Greek Style Chicken by Catherine Pappas

This is easy and so delicious. Enjoy with Love, Catherine

4 votes
8919 views
Roast Sea Bass (Suzuki) with Cucumber Gazpacho

Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo

Summer time favorite fish dish

2 votes
4038 views
Balsamic Glazed Caprese Chicken

Balsamic Glazed Caprese Chicken by Linda Brown

Caprese Chicken cooked right in a sweet, garlic balsamic glaze with juicy cherry tomatoes, fresh basil and topped with melted mozzarella cheese!

2 votes
1921 views
Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person!

Imagine candlelight dinner for two in under 30 minutes ... and less than $3.50 per person! by Nick Roche

OK, so now you're intrigued. Is it Burger King or McDonalds. Buzz! Wrong on both accounts. Let's face it, McDonalds and Burger King - and for all you Europeans out there, I include Wimpy's in this list, won't serve you dinner for less than $4.99 per…

2 votes
8754 views
Sephardic veal stew

Sephardic veal stew by Guest of winter

Sephardic comfort food with a thick, velvety sauce

1 vote
2730 views
Creamy Pasta with Broccoli

Creamy Pasta with Broccoli by Culinary Flavors

I craved some meatless pasta and I just couldn’t go on with my life, unless I fed my appetite. That was a great pasta dish. Even my little picky got to eat the entire broccoli in his portion. It was creamy, it was warm and it was the perfect Sunday lunch for all three of us. Very easy to make and with a success guaranteed. You can…

1 vote
4375 views
Roman- Style Chicken

Roman- Style Chicken by Chef Smith

1 vote
1661 views
Turkey-Date Meatballs with Lentils and Yogurt Sauce

Turkey-Date Meatballs with Lentils and Yogurt Sauce by Katherine

Ground turkey meets slightly sweet chopped dates in these healthy, baked meatballs adapted from a recipe in Food & Wine Magazine. Accompanied by lentils simmered in cinnamon and garlic and a tangy yogurt sauce it's a complete meal ready in just a little over 1 hour.

1 vote
2418 views
Lobster Golden Gate

Lobster Golden Gate by Gianfranco Pulina

Preparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half along with shears, then, at will into smaller pieces. Season with plenty of extra virgin oil, salt and lemon juice

1 vote
2720 views
Roasted Tuscan Tuna Salad

Roasted Tuscan Tuna Salad by Unknown Chef

We enjoy eating tuna. Fresh or flash frozen tuna is expensive in southern New Mexico. So, we find that canned albacore tuna is a good substitute. We wanted tuna salad for dinner that night. I roasted red, yellow and orange peppers and purple onion. (Many people call it red onion but I see purple.) Then, I added artichoke hearts,…

1 vote
2016 views
Falafel Salad

Falafel Salad by Food Wine Thyme

1 vote
3437 views
PESTO CAPRESE VEAL CUTLETS

PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha

1 vote
2993 views
Mediterranean Salmon

Mediterranean Salmon by Renee

Delicious dish that looks as good as it tastes. Fun to prepare.

1 vote
5697 views