All recipes » Main dish » Mediterranean » Lamb

	Shish kabob, Lamb by Jamie Bernier Any lamb cut, usually leg of lamb Grill marks are required Medium rare, do not overcook. Serve with mesta, jalala and rice Salt when on plate Red wine Use this with chicken or pork. Skewers are not necessary right on grill is good, do not overcook lamb.	1 vote 3728 views
	Lamb & Black Olive Pasta by Mary Joseph A Greek/Italian fusion of deliciousness.	1 vote 2868 views