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Locavore Squash & Italian Meatball Stir-Fry by Sherri WilliamsThere is nothing better than wonderful summer veggies from my local farmer's market. Our small but wonderful farmer's market in Crestview Florida has such great veggies, fruits and other homemade goodies to offer our community.This quick and easy Italian recipe will be ready in no time. It's simply delicious! |
17 votes
11453 views
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Simple Pasta with Garlic & Olive Oil by John SpottiswoodThis is a classic recipe that is so simple to make but always delicious. You can serve this as a side dish to any grilled meat or vegetable entree. It can also stand on it's own or be paired with a salad for a light lunch or dinner. It's a great, easy recipe to add to your list of staples. Using a good olive oil is key here. I… |
12 votes
24525 views
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Pasta a risotto (Risotto-style Pasta) by Frank FarielloOne of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of water and milk) so that by the time the liquid has almost evaporated, the pasta if… |
8 votes
14175 views
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Grilled Salmon with Basil Cream Sauce by John SpottiswoodGrilled salmon goes very well with lemon and basil. This cream sauce makes an interesting and attractive dish to serve for family or for guests. Our kids went back for more sauce. They love pesto on pizza and pasta, and this has a similar, though milder, flavor. |
7 votes
6300 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy FoxWe know it’s a mouthful but we’re talking real Italian comfort food here. Most Italian sauces take hours simmering on the stovetop. Not here… The beauty of this fabulous pasta dish is this flavorful sauce comes together in about 30 minutes. In fact,… |
6 votes
13298 views
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Simple Pasta with Spinach, Mushrooms and Tomatoes by John SpottiswoodThis is one of those simple recipes that are almost embarrassing to put on this website. But this was really tasty and healthy, and our kids devoured it. I have everything being prepared in parallel, so the whole dish takes less than 25 minutes start to finish. If you're tight on time, this is a winner! |
6 votes
8092 views
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Spaghetti with Seafood in Tomato and Herb sauce by John SpottiswoodA colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with… |
5 votes
3390 views
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Shrimp in Green Garlic Sauce by John SpottiswoodWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a garlicky, "must dip my bread in every last bit of that sauce", type of dish, you cannot beat this. I'll admit our kids are not normal, but all four of them downed these shrimp and were dipping… |
5 votes
8536 views
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Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce) by Frank FarielloHere's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu meal or snack when you crave something spicy. It is a very simple dish—basically an aglio, olio e peperoncino with tomato and extra… |
5 votes
7740 views
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Spaghetti with a “Light Mushroom & Scallion Alfredo” by Catherine PappasThis dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
5 votes
3972 views
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Lemon Spaghetti by NollianUnusually, simply delicious. |
5 votes
2220 views
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Filetti di pesce all'acqua pazza by Frank FarielloAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid. |
4 votes
10574 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce) by Frank FarielloThe Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After ten years in Rome, I've gotten into the habit and in our house we still often eat gnocchi on Thursdays. In the Fall and Winter, I… |
5 votes
13852 views
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Broccoli Rabe with Spaghetti, Feta Cheese and Croutons by Catherine PappasYou have just created a meal that is satisfying and delicious. Enjoy with Lots of Love, Catherine |
4 votes
3202 views
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Italian Steak Salad by John SpottiswoodWe adapted this from a Giada De Laurentis recipe. It's simple, but incredibly delicious. Our kids powered through more than we imagined possible. No leftovers at all! The biggest change was serving the steak hot of the grill instead of chilled. That makes a huge positive difference I think...as the warm steak contrasts wonderfully… |
5 votes
3506 views
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