Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…

Ravioli with Pancetta and Asparagus in a Basil Cream Sauce by Schnoodle Soup

Tangy cream cheese, sweet basil and a wee bit of vinegar give this sauce just the right amount of flavor. Now that asparagus is not in season, try broccoli or brussel sprouts!

Olive oil, Garlic, and Tomato Pasta by ShaleeDP

I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.

Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica

This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

Today’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this has certainly resulted in a great deal of tasty alternatives for salmon, I wanted to un-complicate this delicious piece of fish into something simpler but still deep with flavor.

The Original Fettuccine Alfredo by Evelyn Scott

Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.

Pasta Carbonara by Walter Sandsquish

A peppery pasta dish, made in the microwave.

Portobello Mushroom Burgers by RecipeKing

Portobello Mushroom Burgers is an easy and quick (20) minute grilling recipe. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian and Weight Watchers (7) PointsPlus recipe. Makes 2 sandwiches.

Chicken Marsala by John Elder

Quick and easy Chciken Marsala Viddeo here:

Ratatouille by Paul Gordon

Tagliatelle with Scallops, Cream and Saffron by Evelyn Scott

Pasta with Spicy Tuna by ShaleeDP

Fast veal Parmigiana by Easy Cook - Laka kuharica

Simple, fast and delicious meal everybody will love ready for less than 20 minutes.

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!