Baked Zitti by ShaleeDP

One of my fave dish that i love cooking for my kid. We love pasta that's why!

Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo

This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.

Weir Dough for Pizza by Joanne Weir

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish and quick and easy to make. Prepare items a head of time. I know your family will like this dish.

Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen

Healthy Chicken Breast Strips Coated With Spaghetti Sauce On Top Of Toasted Italian Bread.

Double Sausage Pizza by Patti Fisher

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti can make a sausage pizza to make shop owners cry. She uses lots of our favorite sausage and Ken’s smoked cheeses, plus Chef of the Future Floribbean Rub & Seasoning. An easy and quick pizza…

Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert

An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top. One your kids will love too.

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled salmon

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Lasagna Shrimp Florentine by Claudia lamascolo

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

This Is It Spaghetti Sauce by Gabriel Denison Chandler

Everybody who cooks has a great spaghetti sauce. This is mine, after years of perfection. It's lowfat, It's vegetarian, It's deep, rich, and amazingly tasty. This is it. Oh: choose your pasta well! Artichoke, whole wheat and Italian semolina go best...spinach? Not so much.

Stromboli by Jennifer Sikora

Instead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe!

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

Pizza with Prosciutto and Balsamic Onions by Evelyn Scott

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

poached salmon fillet