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Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard by Miriam Kresh

Light meat patties stuffed with Swiss chard and simmered in stock with wine.

1 vote
5472 views
Shakshuka

Shakshuka by Mary Callan

A wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs.

1 vote
1949 views