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Grilled Tandoori Turkey Tenderloin

Grilled Tandoori Turkey Tenderloin by Bob Vincent

This is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since most people don't have a tandoor; a wood clay oven, similar results can be obtained by grilling the turkey on high heat. Don't be put off by the amount of spices used. Combined with the yogurt and sour cream for the marinade…

3 votes
11719 views
Grilled Chicken Tikka

Grilled Chicken Tikka by John Spottiswood

I adapted this recipe from Steven Raichlen's The Barbecue Bible for a super bowl party. I added paprika and cumin and made a few other small changes. It came out amazingly flavorful and tender. I hope you'll try it!

1 vote
5951 views
Rajma (Kidney Bean Curry) with Spinach

Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal

Rajma is a North Indian curry of kidney beans cooked with onions, tomatoes and spices. "Rajma chawal" which just means rajma and rice is the most popular way to eat this curry, kind of like the Indian version of rice and beans. I liken rajma also to chili since it's cooked in a spicy tomato gravy. Usually, it's not made with spinach…

3 votes
4040 views
Quick and Easy Indian Okra Recipe with Air Fryer

Quick and Easy Indian Okra Recipe with Air Fryer by thecurrymommy

Quick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have kitchen gadget.

1 vote
194 views
Potato Chana Masala

Potato Chana Masala by Enda Love

Baked potatoes night after night can suck the life out of any dinner creation. Step outside your comfort zone and use these spuds to make a dish inspired by the cuisine of India

1 vote
1460 views